Sole Luna
A sustainable, high-quality line
Vegan wines eliminate animal ingredients in the production process, differing from conventional wines only after fermentation. The EU V-Label certification guarantees consumers wines that are free from animal additives, reliable, and certified.
Tenute dei colli
TENUTE DEI COLLI combines tradition and quality, producing authentic wines that reflect their land of origin. Careful attention to the soil, selection of grape varieties, and consideration of climatic factors give our wines a unique personality.
Settesecco
Savor the scent of summer
SETTESECCO: a unique Italian sparkling wine, with sophisticated packaging that delights both taste and aesthetics. Perfect for day or night, it is a poem of the land and a pleasure that makes you forget all your questions.
Farfalla
La Dolce Vita!
FARFALLA Sparkling: a blend created by women for women, it expresses pure joy of life. Aromas of peach, apricot, and lychee, with hints of citrus and flowers, are combined with a fine and fresh perlage, symbolizing Italian beauty.
Casa Leone
Wines with personality
Elegant wines stand out for their finesse and balanced structure, reflecting their unique character thanks to the "terroir." Aroma, taste, color, and mouthfeel define their distinctive personality.
Donne
Wines with a feminine touch
Regenerative agriculture, with techniques such as composting and soil cover, improves fertility, sequesters carbon, and promotes biodiversity, integrating plants and animals to produce high-quality wines.
La cantina delle sette donne
A selection from the family, wines recognized worldwide: Barolo, Barbaresco, Piemonte Barbera, alongside Lambrusco and sparkling wines. A brand that aims to express our long oenological experience.
Bag in box
Sustainable winemaking encompasses the entire process, focusing on biodiversity and organic farming without pesticides or synthetic fertilizers. Growing in harmony with nature is reflected in our Bag in Box wines.
Specialità
Chianti - an Italian story
Chianti "governato all'uso toscano" uses Sangiovese grapes that are dried on mats for six weeks. This must undergo a second fermentation, resulting in a fresh, pleasant, and fruity wine, ready by the year following the harvest.